Learn about our Olives

  • Sustainability

    Our strength is the selection of the best raw materials originating from a single strain of coratina and thanks to our expert workers, they are processed and transformed in the absence of oxygen.


    Strict controls on the production chain, transparency, sustainability and quality are our values. We are directly committed to ensuring total traceability of the products.

  • Green Circular Economy

    Our Extra Virgin Olive Oils are sustainable, subject to tracking thanks to digital exchange between the subjects of the supply chain to analyze, compare and certify the true sustainability of the entire range of products. Furthermore, all the by-products and materials of the processes are regenerated in a bio-digester and re-enter the circulation to provide energy to the entire company, biogas, thermal energy and fertilizers for the plants. 100% green and contribute to reducing CO2 emissions into the air.

Philosophy

At Buonissimo, we believe good olive oil should taste like where it came from. That’s why we craft our extra virgin olive oil using 100% Coratina olives—bold, rich, and deeply rooted in the sun-soaked groves of Italy. No blends, no shortcuts—just the pure, peppery magic of a single cultivar that’s been treasured for generations.

Values

This EVOO comes from a long line of people who care—about the land, the craft, and the food we share. Our olive oil is more than just an ingredient—it’s a celebration of sustainability, quality, and old-school know-how. Grown with care, pressed with intention, and bottled with flavor that speaks for itself.

From grove to table, every drop of Buonissimo is packed with goodness you can taste—and values you can feel.

Our Founding Team

  • Nick Watkins

  • Fabianne Espinola

  • Vitorrio Cordella

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